Action for Boston Community Development

Human Resources Job Posting

Recruitment Bulletin # 1787
June 25, 2010

COOK
Gertrude E. Townsend Head Start

Responsible for the preparation, service and storage of nutritious meals and snacks at the center. Maintain established standards of sanitation, safety and food preparation. Follow menus planned by the Nutrition Component of Head Start in accordance with CCFP guidelines. Document any changes in substitutions to the menu on a daily basis. Order food and supplies from vendors or the Nutritionist according to a designated schedule. Check all incoming food orders against invoices for quantity and quality at the time of delivery. Report any problems to the Nutritionist or Health/Nutrition Coordinator. Arrange work schedules for aides and volunteers. Attend component meetings and participate in in-service training. Perform other related duties as required.

Minimum of a high school diploma or GED required. Must have up to 12 months of relevant experience. Must obtain a food preparation certificate within six months of hire. Demonstrated ability in preparing food in large quantity and lifting heavy objects. Proof of negative TB-test results required. Must be able to understand and maintain records, as well as prepare simple written reports and communicate to staff. Good interpersonal skills required. Must be able to work sensitively and effectively with individuals of diverse socio-economic and cultural backgrounds.

Back to all open jobs

How to Apply

Email: hr@bostonabcd.org (Please indicate the job title you’re interested in the subject line! Attachments in Microsoft Word ONLY, please.)

Please direct resumes and inquiries to:
Action for Boston Community Development, Inc.
Human Resources
Department 161
178 Tremont Street, Boston MA 02111 

PHONE 617-357-6000
TTY 617-423-9215
FAX 617-423-7693